epub |eng | 2019-08-16 | Author:Ching-He Huang

Crabmeat Sweetcorn Soup This is a staple soup I reach for time and time again. Perfect as a delicious light supper, it’s very versatile and you can also posh it ...

epub |eng | 2020-04-27 | Author:Brendan Pang [Pang, Brendan]

BLACK: BLACK COD AND CHIVE DUMPLINGS Black cod (a.k.a. sablefish) is a much softer and slightly fattier alternative to your standard cod, but standard cod is just fine in this ...

epub |eng | | Author:Amy & Julie Zhang

lacquered honey hoisin pork spare ribs It’s no exaggeration to say that these ribs are insanely mouthwatering. If you’re like us, your stomach will grumble longingly when the aroma wafts ...

epub |eng | 2020-06-01 | Author:Hope, Ivy [Hope, Ivy]

Vegetable oil - ¼ cup Dark brown sugar - ¾ cup Vanilla extract - 1½ teaspoons Evaporated milk - ⅓ cup Vanilla pudding mix/custard powder - 1½ tablespoons Cake Flour ...

epub |eng | | Author:Brian R. Dott

Figure 5.3 Xi’an government poster Disan guai (The third oddity: chiles are a main course), 2014. In 1995, while conducting fieldwork on pilgrimages to Mount Tai in Shandong province, I ...

epub |eng | 2020-06-01 | Author:Hope, Ivy [Hope, Ivy]

For the marinade: Salt 2 tsp dark soy sauce ½ tbsp rice wine 2 tsp cornstarch 1 tbsp water For the sauce: ½ tbsp dark soy sauce 1 tbsp light ...

epub |eng | 2018-08-14 | Author:Georgia Freedman

When the cakes are ready, they are wrapped in paper, then seven cakes are stacked together and wrapped into a bamboo leaf package called a tong 包烧鸡 Chicken Grilled in ...

epub |eng | | Author:Amanda Roberts [Roberts, Amanda]

* * * Mix egg, cheese, vegetables, and sausage. Spoon mixture into wrappers and pinch closed. To fry dumplings, preheat oil for 30 seconds on high heat, then lower heat ...

epub |eng | | Author:Yang Li

Black Fungus Properties and taste: neutral; sweet Channels of entry: lung, stomach, liver Essentials of pharmacopoeia: As recorded in the Compendium of Materia Medica, fungus nourishes qi, improves brain health, ...

epub |eng | 2018-09-24 | Author:Shirley Chung [Chung, Shirley]

MILK-BRAISED NAPA CABBAGE Napa cabbage used to be the only vegetable you could get during Beijing winters. Families would buy up to 100 pounds (45 kg) at the beginning of ...

epub |eng | 2020-01-21 | Author:Ziyi Cheng [Cheng, Ziyi]

epub |eng | 2019-12-13 | Author:Kwoklyn Wan

BOK CHOY WITH MUSHROOM STIR-FRY SAUCE Bok Choy (also known as pak choi) literally translates as ‘small white vegetable’. This type of Chinese cabbage, with its dark leaves and bulbous ...

epub |eng | 2020-02-19 | Author:Hooni Kim

Yellowtail sashimi and salad with chojang at Hanjan. Note: Any leftover fish will keep, well wrapped, in the fridge for up to 48 hours, but you should use it in ...

epub |eng | 2018-07-22 | Author:Carla Hale [Hale, Carla]

Tapioca Soup Make this delightful soup today and surprise everyone. Servings: 4 Cooking Time: 30 min Ingredients 1 ½ cup tapioca pearls 1 cup sugar 5+2 cups water 8 ounces ...

epub |eng | | Author:Janet Z. Wang

Myths morph into facts Until the Five Emperors period, rulers followed a system of abdication and nomination of leadership. Yu the Great was said to be the last of such ...